If you are serious about being a chef, you need to know about these Culinary Degree Programs

Culinary Arts Education: Are You Ready To Succeed?

What Turns A Cook Into A Chef?

We all eat. Food preparation is one of the leading industries that most of us take for granted. Have you ever gone to a restaurant and tasted a creation so incredibly delicious and original that you’ve wondered how it all came together? Have you wondered how the chef was able to take an idea and turn it into a world-class dish? There are cooks are turning to serious culinary programs which can teach them the craft of fine cuisine and allow them to reach the next creative level. The culinary arts courses like those offered at specialty schools and major universities allow the cook to become a chef through expert instruction and real-world gourmet experience.

The Importance Of Culinary Education

Cooking has always been one of the most economically stable occupations. According the United States Department of Labor, the industry is set to expand about fourteen percent in the next decade. That’s not a huge growth, but its employment rate has been generally stable and recession proof. Still, as head chef positions become more and more competitive, many in the industry are finding certification and education as the best guarantee to stay relevant and marketable in the field.

What Are The Top Schools?

While several state and regional universities offer culinary arts programs, specialty schools still remain on top. Among these, perhaps the highest reputed is the French Culinary Institute of New York, a Manhattan institution that offers courses on specialized fields like Pastry Arts, International Bread Baking, and Fundamentals of Wine. They offer an extensive curriculum that encompasses a range of techniques and culinary emphases, similar to other regional programs like the New England Culinary Institute and the west coast-based Kitchen Academy. Several reputable academies have created several campuses across the country, like the famous Le Cordon Bleu, which maintains multiple locations and remains one of the well-regarded cooking programs in the world.

Specialize Your Training

There is also a clear movement towards programs that specialize in specific areas of culinary study, like the internationally famed Art Institutes, which offers courses and even entire majors in baking and pastry arts. All of the previous mentioned schools have courses in wine, spirit and beverage management. Individual cuisines are also provided for. The Italian Culinary Academy in New York, NY explores all the minutia of fine Italian cooking, while the California Sushi Academy in Culver City, CA explores high-end Japanese dishes and all of their variations and forms.

Online Options For The Serious Student

Proving that culinary education can also stay on top of the latest technology and learning trends, cooking schools are offering entire curriculums online. The Art Institute of Pittsburgh and Le Cordon Bleu both offer a bachelor’s program in culinary management over the Internet. Other universities, such as Stratford University and the University of Phoenix, are also creating professional cooking classes for online learners. Any cook striving towards a career as a culinary professional knows that the best way to guarantee his or her future is through education. Culinary arts education, long a tradition and an ever-expanding field, can supply students with everything needed to succeed.

 

The Art Institutes
The Art Institutes system of schools offers a range of master's, bachelor's, and associate's degree programs, as well as diploma and certificate programs specializing in the creative and applied arts. We also offer a variety of online, evening, and weekend learning options, so there's an education solution to fit your schedule. And our professional-grade technology can give you the practical skills to match your ideas—helping you transform your creative energy into a fulfilling career.

Programs:

  • Culinary Arts (AS)
  • Culinary Arts (D)
  • Baking & Pastry (AS)
  • And more...
Locations: Draper
Florida Technical College
Florida Technical College has structured its Health Care, Technology, and Programming curricula to achieve one thing for its students: success in the real world.

Programs:

  • Culinary Arts
  • Baking and Pastry
Locations: Kissimmee
Sullivan University
All the schools in the Sullivan University System focus their programs on career-specific courses only, enabling you to get the education you need faster. Click to learn more about accelerated certificate and degree programs in business, technology, medicine, design, culinary arts, and law.

Programs:

  • Culinary Arts
  • Professional Cook
  • Hospitality Management
Locations: Lexington
Keiser University Campus
Keiser University offers accredited degree programs in today's high-demand careers: Healthcare, Technology, Paralegal, Business, Nursing and Legal Studies.

Programs:

  • Baking And Pastry Arts, AS
Locations: Sarasota
Dorsey Schools

Dorsey Schools are postsecondary institutions that provide short term comprehensive training that has prepared students for promising career opportunities in the healthcare, business, legal and computer fields.

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at be http://www.dorsey.edu/pdf/Consumer-Information.pdf

Programs:

  • Culinary Arts
Locations: Roseville
Oregon Coast Culinary Institute
Advance your career with Oregon Coast Culinary Institute. We offer accelerated associate degree programs in culinary arts management training and baking and pastry. At OCCI, you can finish your degree in just over a year!

Programs:

  • Associate of Applied Science in Culinary Arts Management
  • Associate of Applied Science in Baking & Pastry Arts
Locations: Coos Bay
Branford Hall Career Institute
Branford Hall Career Institute offers career-focused education that gives you the job skills you need to make the leap into some of today's hottest careers.

Programs:

  • Culinary Arts
Locations: Springfield
Culinary Institute of Virginia
Love to cook? Turn your passion into a career at the Culinary Instituteof Virginia. Earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.

Programs:

  • Culinary Arts
  • Food Service Management
Locations: Norfolk
Le Cordon Bleu Schools of North America

Learn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management.

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Programs:

  • Le Cordon Bleu College of Culinary Arts in Vegas - Certificate in Culinary Arts
  • Le Cordon Bleu College of Culinary Arts in Vegas - Certificate in Patisserie and Baking
Locations: Las Vegas
Institute of Technology
You can get started on a new career with Institute of Technology. We offer diploma and associate degree programs for careers in the culinary, technical, medical, business, and legal fields.

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.it-colleges.edu/disclosure

Programs:

  • Culinary Arts Specialist
  • Culinary Arts Professional
  • Baking and Pastry Specialist
Locations: Clovis